We’re the world’s first food-tech company dedicated to tempeh fermentation.

We believe that tempeh - a totally natural plant-based protein originating in Indonesia - is the world’s best kept protein secret. By applying a 21st-century lens to the process of tempeh fermentation, we’re creating the world’s most delicious and nutritious tempeh-based food products to showcase this incredible food to the rest of the world!

What is tempeh?

Tempeh (pronounced tem-pay) fermentation takes any legume, nut, grain or seed (it’s typically made using soybeans) and transforms them into an even better food source. It binds them into a meaty block that’s high in protein, fibre and vitamin B12, and filled with lots of gut-friendly bacteria. It’s also totally plant-based and planet-friendly - what’s not to love?

The power of tempeh

It’s simple really - tempeh is one of the most delicious, nutritious and sustainable foods on the planet, and we just don’t think this is celebrated enough. We believe tempeh has the potential to help people all over the world to meet their protein, fibre, and vitamin B12 needs - without harming the planet in the process!