We’re all about tempeh
We’re creating protein, the better way
At Better Nature, our aim is simple: we want to create a world that’s better for people, the planet and animals.
We know that transforming our current food system, in particular the protein products we consume, is one of the key ways we can do this. Lucky for us, we think we’ve found the perfect go-to protein source to take over - tempeh!
Tempeh is an all-natural plant-based protein originating in Indonesia, and what we believe to be the world’s best kept protein secret.
By applying a 21st-century lens to the process of tempeh fermentation, we’re creating super delicious and nutritious tempeh-based food products to showcase this incredible food to the rest of the world!
What is tempeh?
Tempeh (pronounced tem-pay) fermentation takes any legume, nut, grain or seed (it’s typically made using soybeans) and transforms them into an even better food source. It binds them into a meaty block that’s high in protein and fibre and is great for the gut. It’s also totally plant-based and planet-friendly - what’s not to love?
The power of tempeh
It’s simple really - tempeh is one of the most delicious, nutritious and sustainable foods on the planet, and we just don’t think this is celebrated enough. We believe that tempeh has the potential to help people all over the world meet their protein and fibre needs (as well as other nutrients through our innovative research!), without harming the planet in the process. Win win!