Happy World Food Day!

Today is the annual #WorldFoodDay, so we figured it’s a good opportunity to talk a bit more about our mission and our charity partner ITM, Indonesian Tempe Movement.

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Elin Roberts
Why we root for organic

Now that Organic September is in full swing, what better opportunity is there to talk about all things organic? First thing’s first - what exactly is organic all about? As the Soil Association perfectly summarises: “Organic farming means working with nature, not against it.” We’re all about collaborating with nature to do better for people, the planet and animals, so organic seems like a natural fit for us! Because of this, we only source organic legumes for our delicious tempeh products. 

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Elin Roberts
Tempeh vs Tofu - Friends not Twins

Since tofu and tempeh are both typically made with soybeans and sold in a block, we often get asked whether they’re the same. As you might have guessed from the title of this blog, they’re not - they’re both awesome, but in different ways. So, how exactly do these two plant-based pals differ? We’re glad you asked.

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Elin Roberts
So, what exactly is tempeh?

It's the world's best kept protein secret! Put simply, tempeh (pronounced tem-pay) fermentation takes any legume, nut, grain or seed (it’s typically made using soybeans) and transforms them into an even better food source. 

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Elin Roberts