Co-Founder // Business
Chris is a biochemist-turned-entrepreneur who’s excited by the amazing potential of translating advances in food science and technology into real-world impact, something he believes we can do through tempeh fermentation!
Amadeus Driando Ahnan
Co-Founder // Technology
Driando is a food scientist-entrepreneur-artist whose life mission is to give people access to affordable, nutritious, and sustainable plant-based protein sources through tempeh - which, growing up in Bogor in Indonesia, he’s been eating since he was a baby!
Co-Founder // Products
Fabio is a food scientist with a passion for plant-based food and Indonesian culture, through which he realised the potential of tempeh in creating a more sustainable future. He also has lots of experience in developing delicious plant-based protein products!
Co-Founder // Marketing
Elin is a marketing strategist who’s passionate about making the world a happier, fairer and more sustainable place. As part of this, she’s been a long-time advocate of plant-based eating, having been veggie for almost 10 years and vegan for over 5!
Chief Operating Officer
Elfi is a food science extraordinaire with extensive experience working in start-ups, helping to build up their operations as well as developing tasty products. Her main drivers are creating a more sustainable planet and being Indonesian herself, celebrating tempeh with the world!
Chief Research Officer
Elvira is yet another food science whizz in the Better Nature team! Elvira’s main interest is the relation between food and health, so she’s keen to help people increase their nutrition intake naturally and sustainably through developing the world’s most nutritious tempeh-based products.
Head of Sales
Noora is a multi-talented sustainability guru whose main passions are food waste and ethical, low-impact living. She’s previously headed up the sales for another vegan food start-up and has been vegan herself for over 4 years, so she knows good plant-based food!
Ursa is a true jack-of-all-trades when it comes to all things design and creativity. Besides her passion for making things look pretty, fun and engaging, she’s also a food enthusiast with a newfound love for tempeh since becoming vegan almost a year ago.