Tempeh Ramen

Difficulty rating: Medium

Tempeh gives a delicious, meaty bite to this Japanese favourite. And who knew it was pretty easy to make?! Once you’ve tried this once, it’s sure to become a go-to dish for any occasion. 

Recipe by Messy Veggies

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Ingredients

To make 2 huge bowls you’ll need the following:

Noodles

  • 1 packet of Ramen noodles, cooked to packet instructions.

Broth 

  • 1/2 brown onion, finely sliced

  • 2 cloves garlic, finely sliced

  • 1 Tblsp sesame oil

  • 1 tsp soy sauce

  • 1/4 cup miso paste

  • 1 TBSP mirin

  • 2 heaped TBLSP tahini

  • 1 – 1.5 TBSP sriracha hot sauce

  • 4 cups of water

Crispy tempeh

  • 100g Tempeh, cut into triangles

  • 1 tbsp corn flour

  • Salt & pepper

  • Oil for frying

Topping

  • Handful enoki mushrooms

  • 1/2 bunch Pak Choy, shredded

  • 3 spring onions, finely sliced

  • 1/2 carrot, shredded

  • Sliced avocado

  • Fresh chilli