Tempeh Recipes


Vegan Savory Oatmeal with Tempeh Bacon
By Emilie Eats

Have you ever heard of savory oatmeal? I know we are bombarded every day on Instagram with pretty pictures of perfect oatmeal bowls covered in juicy fruit, gobs of peanut butter, and chocolate sauce. Sigh, can someone make me a bowl of that right now? Anyway, sometimes I’m not in the mood for something sweet (gasp), and this savory oatmeal bowl hits the spot every time!


Smoky Tempeh Tostadas with Mango Cabbage Slaw
By Emily Eats

I’m having trouble finding anything else to say about these tempeh tostadas besides OMG PLZ GO MAKE THEM NOW.

Sorry for yelling at you; I’m just feeling rather passionate about these babies. I just made them for the second time this week, aaaand they’ll probably go on the meal plan for next week… I can’t get enough! No shame in my tostada game.


Vegan Baked Potato Skins
By Emily Eats

You’d never guess how simple these are! Just potatoes, a silky-smooth cashew cheese sauce, and tempeh bacon bits adapted from my tempeh bacon recipe. If you first glance at the directions, you may get overwhelmed by the cook time, but no worries! The potatoes just take about an hour to bake, but you can prepare everything else (the cheese sauce and the bacon bits) while they’re baking. Multitasking at its finest!